"Drew is highly respected in the industry, has a great track record with clients, and produces amazing ecological outcomes. "We are thrilled to welcome Drew, Jason, and team to Ecotone," said Scott McGill, CEO of Ecotone, LLC. Jason has taken part in and been a contributor to the Maryland Hydraulics Panel, was a member of the Expert Panel to Define Removal Rates for Individual Stream Restoration Projects (Protocols 2 and 3) and is currently a board member of the Maryland Association of Floodplain and Stormwater Managers (MAFSM). He is skilled in stream and wetland analysis and design, geomorphic assessments, stream and watershed assessments, pre- and post-condition monitoring, flood studies, riverine hydraulics, bridge hydraulics, scour analyses, fish passage and dam removal design, dam breach analyses, 2D hydrodynamic modeling, and preparation of FEMA map amendments. Jason has more than 20 years of experience as a professional engineer in water resources engineering, focusing on hydrologic/hydraulic analyses and ecosystem restoration. in Civil Engineering with a water resources focus from the Pennsylvania State University and is a registered professional engineer in MD, PA, NC, TN, TX, GA and Washington DC.Īlso joining Drew is Jason Coleman, PE, Manager of Engineering. Drew has participated in multiple STAC workshops related to stream and floodplain restoration, been an active contributor to the Maryland Hydraulics Panel, and is a member of the Expert Panels re-convened to update stream restoration protocols for the Consensus Recommendations to Improve the Application of Protocols 1, 2 and 3. ![]() ![]() The team is headed by the Director of Ecological Engineering, Drew Altland, a professional engineer with nearly 30 years of experience. He specializes in stream, wetland and floodplain assessment and restoration design, watershed investigations, fluvial geomorphology, sediment transport studies, hydrologic and hydraulic analysis, 2D hydrodynamic modeling, flood impact and improvement studies, construction document preparation, environmental permitting, and construction management services. To support this new team that will collaborate on its in-house design and construction services that began in March 2022, Ecotone announces an office location in Columbia, Pennsylvania. 2, 2022 /PRNewswire/ - Ecotone, a full-delivery ecological restoration company offering a diverse suite of design-build services ranging from conservation, sediment/nutrient abatement and mitigation of stream, floodplain, forest, and wetland restoration to stormwater improvement projects, has formed its own in-house engineering team to enhance and broaden their services. “Comfort and nostalgia are back.Restoration Company Expands Services with New Ecological Engineering TeamįOREST HILL, Md., Aug. “An increase in the importance of food and its power to bring us together has pushed many of us back to old-fashioned meal planning and recipes” said Martyn Lee, Waitrose’s executive chef. In other trends, sales of British seafood – including clams, cockles, mussels and oysters – have tripled over the last six months as consumers have become more adventurous in their tastes.Īfter panicking over shortages early in lockdown, more than half of respondents said they valued food more now than they did pre-Covid and were wasting less food while pickling and fermenting and making the most of their freezers. Britons are not only using their BBQs in the colder months but have also invested in pizza ovens, heaters and fire pits to make the outdoor experience more fun. I’m expecting sales to be bigger than we’ve ever seen at Christmas before and up 50% at least on last year.”Īlfresco eating could also remain popular all year round, even after social distancing measures and restrictions on indoor gatherings disappear, the report claims. Pierpaolo Petrassi, head of drinks at Waitrose, said: “Rosé wine had its biggest year ever last year, and will only continue to grow in 2021. Sales of rosé in the autumn were up 57% on last year. ![]() With lockdown leading to a blurring of the seasons, shoppers are now drinking pink wine all year round, the report notes. Waitrose’s executive director, James Bailey, said: “Our daily rituals, our attitudes towards supermarkets and the way we shop have been fundamentally reshaped by the pandemic. The Waitrose report is based on sales data from millions of purchases in store and online this year, and a poll of 2,000 adults who shop across a range of retailers. More than half of respondents even admitted they secretly enjoyed not having to go out as much. A quarter of consumers shopped online for food for the first time this year, while one in 10 of us now shop for food only once a fortnight, with 60% of us intending to stick to this pattern.
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